Imagine the smell of garlic and Parmesan in your kitchen. It’s like a magnet, pulling your family to the dinner table. This garlic Parmesan crusted chicken recipe is a savior on busy weeknights. The outside is crispy and golden, while the inside is juicy and full of flavor.
This dish is not just tasty; it’s a warm hug after a long day. It’s easy to make, yet it tastes like a fancy restaurant meal. In just 30 minutes, you can make a meal that everyone will love.
This Parmesan crusted chicken is very versatile. You can serve it with pasta for a big meal or with a salad for something lighter. The garlic and Parmesan crust makes it feel fancy, turning a simple dinner into a special treat.
Essential Highlights
- Total preparation and cooking time: 30 minutes
- Serves 4 people comfortably
- Chicken breasts should be ¾ inch thick for optimal cooking
- Marinade time: 2-3 hours or overnight for best flavor
- Internal cooking temperature for chicken: 165°F
- Can be adapted for low-carb diets by substituting bread crumbs
- Rich in protein with 50g per serving
Introduction to Garlic Parmesan Crusted Chicken
Garlic Parmesan Crusted Chicken is a dish that combines garlic and parmesan flavors with juicy chicken. It’s a favorite among food lovers and home cooks.
What Makes This Recipe Special
This dish is special because of its perfect mix of flavors and textures. The crust, made with Parmesan cheese and garlic powder, is crispy and golden. It contrasts beautifully with the tender chicken inside.
Origin of the Dish
The exact origin of garlic parmesan crusted chicken is unknown. But it’s a hit in many restaurants, including Longhorn Steakhouse. It has inspired many to make it at home.
Why This Recipe Works
This recipe is simple yet delicious. Baking the chicken at 375°F (190°C) for 20-25 minutes makes it crispy outside and juicy inside. The ingredients are easy to find, making it perfect for any meal.
| Ingredient | Amount | Purpose |
|---|---|---|
| Chicken breasts | 2 boneless, skinless | Main protein |
| All-purpose flour | 1/2 cup | Coating |
| Grated Parmesan cheese | 1 cup | Flavor and crust |
| Garlic powder | 1 teaspoon | Seasoning |
| Eggs | 2 large, beaten | Binding |
With simple ingredients and a straightforward process, you can make a restaurant-quality meal at home. The recipe is not only tasty but also flexible, allowing for different sides and sauces.
Essential Ingredients for the Perfect Crust
To make the perfect parmesan crusted chicken with mayo, you need the right ingredients. This recipe for easy oven baked parmesan crusted chicken has a few key parts. They help make the outside crispy and the inside juicy.
Chicken Selection and Preparation
For this recipe, use 4 boneless, skinless chicken breasts. Pound them to ½-inch thickness for even cooking. You can marinate the chicken in ⅓ cup olive oil or 1 cup Italian dressing for 30 minutes to overnight. This adds extra flavor.
Breadcrumb and Cheese Mixture
The crust is the main attraction of this dish. Mix ½ cup freshly grated Parmesan cheese with ½ cup Panko breadcrumbs. Add ½ teaspoon garlic powder and 2 tablespoons melted butter to hold it together. This mix gives a golden, crispy finish full of flavor.
Marinade Components
The marinade is key to juicy chicken. For this recipe, mix ⅓ cup ranch dressing with mayonnaise. This tangy mix adds moisture and helps the crust stick to the chicken.
| Ingredient | Amount | Purpose |
|---|---|---|
| Chicken Breasts | 4 pieces | Main protein |
| Parmesan Cheese | ½ cup | Crust flavor |
| Panko Breadcrumbs | ½ cup | Crispy texture |
| Ranch Dressing | ⅓ cup | Marinade base |
| Mayonnaise | To mix with ranch | Moisture and adhesion |
Kitchen Equipment and Tools Needed
To make garlic parmesan crusted chicken in the oven, you need some basic tools. A large pan or cast iron skillet is key for searing the chicken. This step helps get that golden-brown crust.
For breading, you’ll need three shallow bowls. One for flour, another for the egg wash, and the third for the breadcrumb and cheese mix. This makes coating the chicken easy.
A baking dish is essential for baking in the oven. Pick one that fits all your chicken pieces without crowding. A meat thermometer is also important. It helps make sure your chicken is cooked to 165°F safely.
- Large pan or cast iron skillet
- Three shallow bowls for breading
- Baking dish
- Meat thermometer
- Measuring cups and spoons
The longhorn parmesan crusted chicken price might make you want to eat out. But, having these tools at home lets you make great dishes for less. With the right gear, you’re ready to make this tasty recipe.
Garlic Parmesan Crusted Chicken Recipe
Get ready to make a mouthwatering garlic parmesan crusted chicken recipe. It’s easy enough for weeknight dinners. This dish combines crispy texture with savory flavors, and we’ll show you how to make it step-by-step.
Marinade Instructions
Start by slicing chicken breasts horizontally, creating thin cutlets. Mix olive oil, minced garlic, lemon juice, and herbs in a bowl. Place the chicken in this mixture and refrigerate for 30 minutes to infuse flavors.
Coating Process
Set up your breading station with three shallow bowls. Fill one with 1/2 cup seasoned flour, another with 2 beaten eggs, and the third with a mixture of 3/4 cup panko breadcrumbs and 1/4 cup grated Parmesan cheese. Season the breadcrumb mixture with 1 teaspoon garlic powder, 1/2 teaspoon onion powder, salt, and pepper.
Cooking Method
Preheat your oven to 400°F (200°C). Dip each chicken piece in flour, then egg, and then the breadcrumb mixture. Place on a baking sheet and spray with cooking oil. Bake for 15-20 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).
| Ingredient | Amount | Purpose |
|---|---|---|
| All-purpose flour | 1/2 cup | Coating |
| Grated Parmesan | 1/4 cup | Flavor and crust |
| Panko breadcrumbs | 3/4 cup | Crispy texture |
| Garlic powder | 1 teaspoon | Seasoning |
Assembly and Finishing
For a garlic parmesan crusted chicken recipe no mayo, serve the crispy chicken with a side of lemon wedges. Garnish with fresh parsley and extra grated Parmesan. Pair with steamed broccoli or a light salad for a complete meal.
This easy garlic parmesan crusted chicken recipe yields 4 servings. Each serving has approximately 450-500 calories, 30-35 grams of protein, and 25-30 grams of fat. Enjoy your homemade, restaurant-quality dish!
Pro Tips for Achieving the Perfect Crust
Getting a crispy, flavorful crust on your Garlic Parmesan Chicken can make your dish amazing. Let’s look at some expert tips to get that restaurant-quality crust at home.
Many wonder how to get breadcrumbs to stick to chicken parmesan. The secret is a three-step breading process. First, coat the chicken in flour. Then, dip it in an egg wash. Lastly, coat it with breadcrumbs. This creates a strong base for your crust.
Another key tip is to let the breaded chicken rest before cooking. This helps the coating stick better, so it doesn’t fall off. Aim for 15-30 minutes of resting time.
Should you sear breaded chicken before baking? Yes! Searing for 3-4 minutes on each side before baking makes the crust golden and keeps moisture in. Then, bake at 400°F (200°C) for 20-25 minutes for perfectly cooked chicken.
“The secret to a perfect crust is patience and precision. Don’t rush the process, and you’ll be rewarded with a deliciously crispy exterior.”
For the best results, use fresh ingredients in your breading. Mix 1/2 cup fresh Parmesan cheese, 1 cup bread crumbs, 1 teaspoon Italian seasoning, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Remember to handle the chicken gently to keep the crust on.
| Ingredient | Amount | Purpose |
|---|---|---|
| All-purpose flour | 1/2 cup | Initial coating |
| Eggs | 2 large | Egg wash |
| Milk | 1/4 cup | Egg wash |
| Parmesan cheese | 1/2 cup | Crust mixture |
| Bread crumbs | 1 cup | Crust mixture |
By following these pro tips, you’ll make a Garlic Parmesan Crusted Chicken that’s crispy outside, juicy inside, and full of flavor.
Sauce Variations and Accompaniments
Make your garlic parmesan crusted chicken even better with tasty sauces and dips. These add-ons not only boost flavor but also help keep the breading on. The right sauce can make sure every bite is perfect.
Classic Ranch Spread
A cool ranch spread goes great with warm, crispy chicken. Mix 1/2 cup sour cream, 1/4 cup buttermilk, and 1 tablespoon each of dried dill and parsley. Add a pinch of garlic powder and onion salt for extra flavor. This homemade ranch spread matches the garlic and parmesan perfectly.
Lemon Butter Sauce
Try a zesty lemon butter sauce for a kick. Melt 1/4 cup butter in a pan, add 2 tablespoons of lemon juice, and a teaspoon of minced garlic. Simmer for 2 minutes. This bright sauce balances the richness of the chicken.
Complementary Dips
Check out these tasty dip options:
- Honey mustard: Sweet and tangy
- Marinara: A nod to traditional chicken parmesan
- Garlic aioli: For extra garlic lovers
Ever wondered about the difference between chicken parmesan and chicken parmigiana? Both use breaded chicken, but parmigiana has tomato sauce and melted cheese on top. Our garlic parmesan crusted chicken focuses on a crispy, flavorful crust. You can choose your favorite sauce or dip.
Serving Suggestions and Side Dishes
Turn your garlic parmesan crusted chicken into a full easy chicken dinner with these tasty side dish ideas. Whether you’re after quick weeknight meals or impressive dinner options, these pairings will make your baked chicken recipes shine.
Pasta Pairings
Pair your chicken with pasta for a satisfying meal. Try a light lemon garlic pasta or classic marinara to complement the chicken’s rich flavors. For a low-carb choice, zucchini noodles are ready in just 20 minutes.
Vegetable Options
Add color and nutrition to your meal with these vegetable sides:
- Roasted vegetables (carrots, broccoli, bell peppers)
- Steamed green beans with garlic butter
- Grilled asparagus with lemon zest
Salad Combinations
Make your meal fresh with these salad ideas:
- Caesar salad with homemade croutons
- Mixed greens with balsamic vinaigrette
- Greek salad with feta and olives
| Side Dish | Prep Time | Cooking Time | Total Time |
|---|---|---|---|
| Zucchini Noodles | 10 minutes | 10 minutes | 20 minutes |
| Roasted Vegetables | 15 minutes | 25 minutes | 40 minutes |
| Caesar Salad | 15 minutes | 10 minutes (croutons) | 25 minutes |
With these serving suggestions, you can make a versatile and satisfying meal. This garlic parmesan crusted chicken recipe makes 4 servings, great for family dinners or meal prep.
Storage and Reheating Guidelines
Keeping your parmesan crusted chicken fresh is key. This recipe stays delicious for days if stored right.
Put your crispy chicken in an airtight container in the fridge for up to 3 days. Freeze it for up to 2 months for longer storage. Before freezing, flash freeze the cutlets for about an hour. Then, put them in resealable bags.
To reheat, preheat your oven to 350°F. Place the chicken on a baking sheet and heat for 15-20 minutes. This keeps it crispy. For a quicker option, microwave on high for 2-3 minutes. But, the crust might get softer.
| Storage Method | Duration | Temperature |
|---|---|---|
| Refrigerator | Up to 3 days | 40°F (4°C) or below |
| Freezer | Up to 2 months | 0°F (-18°C) or below |
Always reheat your chicken to 165°F for safety. Follow these tips to enjoy your crispy, parmesan crusted chicken as leftovers!
Nutritional Information and Dietary Modifications
Knowing the nutritional value of your garlic parmesan crusted chicken recipe is important. It’s a tasty dish that also offers great health benefits.
Caloric Content
This garlic chicken recipe has 396 calories per serving. It’s a filling main dish. It has 58g of protein, which is 116% of your daily value on a 2,000 calorie diet.
| Nutrient | Amount per Serving | % Daily Value |
|---|---|---|
| Total Fat | 13g | 3% |
| Saturated Fat | 4g | 20% |
| Carbohydrates | 9g | 3% |
| Protein | 58g | 116% |
Keto-Friendly Adaptations
If you’re on a ketogenic diet, you can modify this recipe. Use almond flour or crushed pork rinds instead of breadcrumbs. This keeps the dish low in carbs but crispy.
Low-Carb Alternatives
For a low-carb version, try using grated zucchini or cauliflower rice mixed with parmesan. These options cut down carbs and add nutrients to your meal.
You can adjust this garlic chicken recipe to meet your dietary needs. It’s great for calorie counting, keto diets, or low-carb meals. This versatile dish is full of flavor and can be tailored to your lifestyle.
Common Cooking Mistakes to Avoid
Making the perfect easy garlic parmesan chicken can be challenging. Let’s look at some common mistakes to avoid. One big error is overcrowding the pan, which can make the chicken steam instead of crisp up. Make sure to leave enough space between each piece for that crispy texture.
Keeping the right oil temperature is key. If it’s too low, your chicken will be greasy. If it’s too high, the outside will burn before the inside is cooked. Aim for a temperature between 350°F and 375°F for the best results.
When it comes to breading, a few mistakes can ruin your parmesan crusted chicken. First, make sure your chicken is dry before you coat it. Then, press the breading down firmly to stick. This helps prevent a soggy or falling-off crust.
| Mistake | Consequence | Solution |
|---|---|---|
| Overcrowding the pan | Steamed chicken instead of crispy | Space chicken pieces apart |
| Incorrect oil temperature | Greasy or burnt chicken | Maintain 350°F to 375°F |
| Poor breading technique | Soggy or falling-off crust | Dry chicken, press breading firmly |
| Underseasoning | Bland flavor | Season each layer generously |
Remember to season each layer well. This will make your garlic parmesan chicken taste as good as the parmesan crusted chicken at Longhorn. By avoiding these mistakes, you’ll make a dish that’s both tasty and easy on your wallet.
FAQ
How do you get breadcrumbs to stick to chicken parmesan?
Should you sear breaded chicken before baking?
What’s the difference between chicken parmesan and chicken parmigiana?
Why does the breading fall off my chicken parm?
Can I make garlic parmesan crusted chicken without mayo?
How long does it take to bake garlic parmesan crusted chicken?
Can I use chicken thighs instead of breasts for this recipe?
How do I store leftover garlic parmesan crusted chicken?
What’s the best way to reheat garlic parmesan crusted chicken?
Can I make this recipe keto-friendly?
Conclusion
The garlic parmesan crusted chicken recipe is loved by many. It’s easy to make and works well in the oven or on the stovetop. This dish offers a crispy outside and a juicy inside, ready in just 30 minutes.
Getting the chicken to 165°F is key to success. You can also try different herbs or cheeses to make it your own. For those on a diet, there are keto and low-carb versions that are just as tasty.
This recipe is great for any time, thanks to its flexibility. You can even prep it ahead of time. Try it out and see why it’s a hit in so many homes across the United States.